Burrata with Grilled Sourdough
Creamy burrata cheese served with grilled sourdough bread, roasted cherry tomatoes, fresh basil, and a drizzle of balsamic glaze.
$16
Vegetarian
Appetizers
Crispy Calamari
Lightly battered and crispy fried calamari served with a zesty lemon aioli and marinara sauce.
$18
Fresh Oysters
Half-dozen freshly shucked oysters served on ice with a classic mignonette sauce and lemon wedges.
$24
Gluten-Free
Pan-Seared Scallops
Perfectly pan-seared scallops served atop a silky cauliflower puree with crispy pancetta and a rich brown butter sauce.
$22
Gluten-Free
Entrees
Seared Filet Mignon
Tender filet mignon seared to perfection and served with roasted seasonal vegetables and a rich red wine reduction.
$42
Gluten-Free
Pan-Seared Salmon
Fresh Atlantic salmon pan-seared to a crispy skin and served with grilled asparagus and a delicate lemon-dill sauce.
$36
Gluten-Free
Lobster Ravioli
Homemade lobster ravioli in a creamy truffle sauce, topped with shaved parmesan cheese and fresh herbs.
$38
Roasted Chicken
Free-range chicken roasted with fresh herbs, served with rosemary potatoes and a savory pan jus.
$32
Gluten-Free
Butternut Squash Risotto
Creamy butternut squash risotto with sage, parmesan cheese, and toasted pumpkin seeds.
$28
Vegetarian, Gluten-Free
Desserts
Chocolate Lava Cake
Warm chocolate lava cake with a molten center, served with vanilla bean ice cream and a drizzle of raspberry sauce.
$12
New York Style Cheesecake
Classic New York style cheesecake served with a homemade strawberry compote.
$10
Tiramisu
Traditional Italian tiramisu with layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa powder.
$11
Seasonal Sorbet Trio
A refreshing trio of seasonal sorbets served with fresh fruit.
$9
Vegetarian, Gluten-Free