Our Story

Our History

The Golden Spoon began with a simple dream: to bring the warmth and flavors of home-cooked American cuisine to the heart of Chicago. Founded in 2010 by Eleanor Vance and Daniel Hayes, two passionate food lovers with a shared vision, The Golden Spoon has grown from a small, family-run establishment to a celebrated dining destination known for its innovative dishes, exceptional service, and inviting atmosphere.

Eleanor, a Chicago native, spent her childhood in her grandmother's kitchen, learning the secrets of traditional American cooking. She honed her skills at Le Cordon Bleu and worked in several acclaimed restaurants before realizing her dream of opening her own place. Daniel, with a background in hospitality management, brought his expertise in creating a welcoming and memorable dining experience for every guest.

Together, Eleanor and Daniel poured their hearts and souls into The Golden Spoon, creating a menu that celebrates the diversity and richness of American cuisine. They are committed to using locally sourced, sustainable ingredients whenever possible, working closely with farmers and producers in the region to ensure the freshest and highest quality products.

Our Culinary Philosophy

At The Golden Spoon, our culinary philosophy is rooted in a deep respect for tradition and a passion for innovation. We believe that the best food is made with love, using simple, high-quality ingredients and time-honored techniques. We strive to create dishes that are both comforting and exciting, familiar yet unexpected.

Our menu features a modern take on classic American dishes, showcasing the diverse flavors and culinary influences that have shaped our nation's food culture. From hearty comfort food to elegant fine dining, we offer something for every palate. Whether you're craving a juicy burger, a perfectly seared steak, or a delicate seafood dish, you'll find it at The Golden Spoon.

We are also committed to sustainability and ethical sourcing. We work with local farmers and producers who share our values, ensuring that our ingredients are not only delicious but also environmentally responsible. We believe that supporting our community is essential to our success, and we are proud to be a part of Chicago's vibrant culinary scene.