The Golden Spoon Blog - Chicago's Culinary Insights

October 26, 2025 Autumn harvest vegetables arranged on a wooden table

Embracing Autumn Flavors: Seasonal Recipes from Chef Eleanor Vance

As the leaves turn golden and the air grows crisp in Chicago, Chef Eleanor Vance unveils her favorite autumn recipes at The Golden Spoon. This season, we're celebrating the rich flavors of butternut squash, cranberries, and apples. From a creamy butternut squash soup infused with ginger to a tantalizing cranberry and apple crumble, our menu is designed to warm your soul. Join us as we explore the comforting and vibrant dishes that define autumn dining in the Windy City.

October 19, 2025 The interior of a bustling Chicago restaurant with warm lighting

Chicago's Restaurant Scene: A Look at the Latest Trends

Chicago's vibrant culinary landscape is constantly evolving, and The Golden Spoon is committed to staying at the forefront of innovation. In this post, we explore the latest trends shaping the city's restaurant scene, from the rise of sustainable dining to the increasing popularity of small-plate experiences. Discover how chefs are embracing locally sourced ingredients and experimenting with global flavors to create unforgettable dining experiences. Plus, learn about the impact of technology on the restaurant industry and how it's transforming the way we dine.

October 12, 2025 Hands preparing pasta dough on a floured surface

Mastering Homemade Pasta: A Step-by-Step Guide

There's nothing quite like the taste of fresh, homemade pasta. In this comprehensive guide, we'll walk you through the process of creating perfect pasta dough from scratch. Learn the secrets to achieving the ideal texture and consistency, and discover our favorite pasta shapes to make at home. From classic spaghetti to elegant ravioli, we'll provide you with the skills and inspiration to elevate your Italian cooking to the next level. Get ready to impress your friends and family with your newfound pasta-making prowess!

October 5, 2025 A food festival in Chicago with diverse food stalls and crowds of people

Chicago Culinary Events: What's Happening This Fall?

Fall in Chicago is a foodie's paradise, with a plethora of culinary events taking place throughout the city. From food festivals showcasing local vendors to wine tastings and chef demonstrations, there's something for everyone. We'll highlight the must-attend events of the season, including the Taste of Chicago Pop-Up and the Chicago Gourmet Festival. Get your tickets early and prepare to indulge in the best food and drinks that Chicago has to offer. The Golden Spoon will also be participating in select events, so be sure to stop by our booth for a taste of our signature dishes!

September 28, 2025 A farmer holding freshly harvested organic vegetables

Sustainable Dining: The Golden Spoon's Commitment to Local Farmers

At The Golden Spoon, we are passionate about sustainable dining and supporting local farmers. We believe that using fresh, locally sourced ingredients not only enhances the flavor of our dishes but also benefits our community and the environment. Learn about our partnerships with Chicago-area farms and how we incorporate their seasonal produce into our menu. We'll also share tips on how you can embrace sustainable eating habits at home and make a positive impact on the planet.

September 21, 2025 A bartender crafting a colorful cocktail at a bar

Craft Cocktails at The Golden Spoon: New Seasonal Creations

Our talented mixologists have been busy creating a new lineup of seasonal cocktails to complement our autumn menu. From spiced apple mules to pumpkin-infused martinis, these handcrafted drinks are the perfect way to celebrate the flavors of the season. We use only the finest spirits and fresh ingredients to create unique and delicious cocktails that will tantalize your taste buds. Join us at the bar and discover your new favorite fall cocktail!

September 14, 2025 A slice of chocolate cake with a scoop of vanilla ice cream

Decadent Desserts: A Sweet Ending to Your Golden Spoon Experience

No meal at The Golden Spoon is complete without indulging in one of our decadent desserts. From our signature chocolate lava cake to our creamy cheesecake with seasonal fruit compote, we offer a variety of sweet treats to satisfy your cravings. Our pastry chef, Olivia Hayes, is constantly innovating and creating new and exciting desserts that showcase the best seasonal ingredients. Discover the perfect ending to your dining experience and treat yourself to a taste of pure bliss.

September 7, 2025 A sommelier pouring wine into a glass in a dimly lit restaurant

Wine Pairings: Finding the Perfect Match for Your Meal

Choosing the right wine to complement your meal can elevate your dining experience to new heights. Our sommelier, Thomas Bell, shares his expert tips on pairing wine with different dishes. Learn about the characteristics of various wines and how they interact with flavors. Whether you're enjoying our seared filet mignon or our pan-seared salmon, we'll help you find the perfect wine to enhance your palate and create a truly unforgettable dining experience.